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Please take a look through our menu of authentic, fresh Japanese food. We only use major Japanese food suppliers.
We serve nothing but the finest quality ingredients to make truly fantastic dishes. We are very proud of our food and we are sure that you will enjoy eating it as much as we enjoy preparing it for you.
We make our own ingredients including sauces and dressings such as sushi soy sauce, teriyaki and salad dressings.
We also make our own ice-creams including green tea, redbean and espresso ice cream.
Our head chef is very devoted to making Japanese cuisine and has over 10 years experience in this field. He and his wife together who run the restaurant use their past experiences to make a truly Japanese experience. The head chef, a former Judo practitioner and his wife who is also an artist put their hearts into making your visit an elegant experience with insight into the Japanese culture.
Restaurant Menu
Appetisers
Steamed soy beans in pod, lightly salted
Steamed soy beans in pod with sweet and spicy sauce
Gyozas are dumplings which can be served steamed, pan-fried or deep-fried at your choice
Deep fried soft shell crab served with a dashi based dipping sauce
Japanese style deep fried marinated black cod with ponzu dressing
Japanese style deep fried marinated chicken with Kou dressing
Japanese style deep fried shitake mushroom with sweet & sour dressing
Crunch fried octopus balls with teriyaki & Mayo and dried bonito flakes
Stir fried mixed vegetable in special sauce
Asparagus with crushed garlic and tint of shichimi
Butter grilled calamari
Butter grilled scallop
Skewered-chicken with teriyaki & chilli sauce
Aubergine with miso sauce
Deep fried tofu served with dashi-based sauce
Fermented soy beans (healthy dish especially for people with high blood-pressure)
Thinly sliced calamari with natto
Tuna with natto
Sliced smoked duck served with vegetables
Thinly sliced seared beef with ponzu sauce
Seared tuna with ponzu sauce
Seared salmon with ponzu sauce
Deep fried crispy prawns with prawn sauce
Pan cake made with Korean Kimchi and dried bonito flakes
Pan cake made with seafood and dried bonito flakes
Salad
Mixed salad with house special dressing
Mixed seaweed salad in onion vinegar dressing
Tofu with seasonal vegetable in soy sauce based house sauce
Mixed slices of row fish and green leaves with shoyu base dressing
Seasoned deep fried tuna with seasonal vegetables
Cooked shrimp with seasonal vegetables
Grilled chicken strips with seasonal vegetables
Soup
A light soy bean broth with seaweed, tofu and chopped spring onion
Dumplings and vegetables in soup
Fish and vegetables in soup
Chicken and vegetables in soup
Tempura
Deep fried in light batter, served with a dashi based dipping sauce
2 king prawns, 4 shrimps, 4 Ika and vegetable
Katsu
Deep fried with bread crumb
Stir fry and Grill
Chicken pan fried in extra spicy sauce
Chicken pan fried in soya based sauce
Grilled eel marinated in Kou special sauce
Grilled black cod marinated in Kou special sauce
Fried sea bass with Kou special sauce
Spicy pork rib with soya sauce base and ginger
YakiNiku
Japanese style barbeque
Sashimi
Slices of fresh row fish
Salmon
Tuna
Sea bass
Grey mullet
Tuna belly
Yellow tail
Mackerel
Sashimi set
Sashimi set
Sashimi set
Nigiri Sushi
Salmon
Sea bass
Mackerel
Eel
Steamed prawn
Yellow tail
Octopus
Fried bean curd
Tuna
Grey mullet
Calamari
Sweet shrimp
Tuna belly
Scallop
Egg omelette
Fresh row
Gun Kan
2 pieces of battleship shaped roll of rice and filling wrapped in seaweed
Sea urchin
Tuna
Tuna belly & spring onion
Yellow tail & spring onion
Flying fish roe
Salmon roe
Salmon
Roll
Big roll - 8 pieces
Crispy prawn tempura with avocado and dried tobico flakes
Eel, cucumber, avocado, crabstick, yellow mooli pickle and lettuce
Tamago, cucumber, avocado and salmon rolled out side with ikuna
Duck, cucumber, avocado, lettuce, spring onion with wasabi tobico
Crispy salmon skin, cucumber, yellow mooli pickle, ikuna with spring onion
Deep fried soft shell, cucumber, tobicco, tamago with avocado
Tempura salmon with salad
Cucumber, yellow mooli pickle, avocado, lettuce, asparagus, Inari and spring onion
Deep fried fine rice noodle roll
6 Piece roll/Temaki (a large cone-shaped roll )
Crab & avocado uramaki (inside out) with mayo
(yellow tail & spring onion)
(tuna belly & spring onion)
Eel Roll
egg omelette
Korean spicy pickle
Japanese pickle
Teriyaki
Grilled with seasonal vegetable in hot sizzling pan
Rice/Donburi
Large bowl of rice and toppings
Slices of fresh assorted row fish and fish roe withsushi rice in a bowl
Korean fermented spicy-pickle
Flying fish row
Sashimi on bed of rice with crispy vegetables with separate chilli sweet & sour sauce
Eel
Noodles
Soup noodles
Udon (white and thick noodle) / Soba (thin and brown noodle)
Side orders
Selection of Japanese pickle
Korean spicy fermented vegetable
Steamed and lightly salted bean sprouts
Location:
82 Fortune Green Road, London NW6 1DS